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Learn how slow smoke meats right… mouth watering competition style. Ribs, pork, brisket, and chicken. Instant download eBook and FREE BBQ newsletter. Competition BBQ Secrets… Learn how to slow smoke meats like the pro’s. Did you know that “competition quality” ribs are better than any rib you can get in a restaurant? No? Then you better read this. In BBQ-Book.com, you’ll get the “impossible to find” important information like exact times and temperatures needed to barbecue like the pro’s. When we first decided to compete on the BBQ circuit in a few competitions, we started to look around for information and barbecue recipes on how to do it right because we knew we were not going to win any competitions with the trash we were cooking. Our first ribs were tough, our chicken was rubbery and tasted like a used tire, our butts were dry, and our brisket was not even edible. To be honest with you …[more details]
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BBQ-Book.com Website: bbq-book.com
BBQ-Book Creator: Bill Anderson, Chatham Artillery BBQ Team